Salmonella Control

When Salmonella infections that have variable morbidity and mortality values according to countries around the world affect a poultry farm; it causes very serious financial losses considering the costs of care and treatment, epidemiological analysis, loss of production and workforce, and costs for legal proceedings. Since it is a zoonotic infection, it is also important for human health and is among the diseases that must be notified. In poultry breeding and production of healthy products, every step of the process should be followed meticulously, biosecurity (hygiene and disinfection) measures should be taken and correct hanging programs should be applied.


We ensure animal and human health with our product alternatives with proven effectiveness against Salmonella infections that may arise from feed and digestive systems. In the light of our knowledge and experience, we offer different solutions for each type of production.



For more detailed information, you can contact our technical team.


BALANGUT It is a unique blend of mono-, di-tri-glycerides of naturally occurring short and medium chain fatty acids. Detail
SAFMANNAN It is a premium yeast fraction rich in mannan oligosaccharides and β-glucans (1,3 and 1.6) Detail
KARBIYOTIK G It is a probiotic approved by the European Union, consisting of a special strain originating from Bacillus subtilis. Detail
KERLAIT Kerlait is a natural antibacterial plant extract rich in flavonoids obtained from cinnamon, thyme and oregano plants. Detail
LUPROCID DRY It is a powder product developed against Salmonella and bacteria in the feed raw materials consisting of Calcium format and Propionate
LUPROCID LIQUID It is a liquid product for the prevention of Salmonella bacteria arising from feed raw materials consisting of a mixture of Formic acid and Propionic acid.