Dairy cattle in modern dairy farms are fed with rations containing high amounts of grains for high yield. The aim is to ensure that the farmer obtain the high milk yield at the lowest cost. The rumen, which is the first to be affected by this high-grain feeding model and is the most important digestive organ of a dairy cattle, deteriorates the acidity balance under increased pressure and stress. While high milk yield is obtained in the short term, the yield life of the animal caught in rumen acidosis is shortened in the long term.
As Kartal, we ensure that the rumen acidity is balanced in the optimum range (5.80 – 6.20), longer and more effectively, thanks to the patented content we have developed with marine algae against rumen acidosis. In this way, we help you to make a more blind production with animals with a longer yield life.