OUR LABORATORY

In our laboratory, which we call Kartal’s Kitchen, we conduct analytical chemistry and instrumental analyzes with verifiable and standardized methods to guarantee the quality and feed safety of feed additives and premixes. We use the latest technology analysis tools in our laboratory.

ANALYSES MADE IN KARTAL LABORATORY ACCORDING TO THE SOURCE

VİTAMINS

 

A Vitamin (Retinyl Acetate)

 

D3 Vitamin (Cholecalciferol)

 

E50 Vitamin (Dl-Alpha-Tocopheryl Acetate)

 

K3 Vitamin (Menadion)

 

B1 Vitamin (Tiyamin)

 

B2 Vitamin (Riboflavin)

 

B3 Vitamin (Nicotinic Acid-Nicotinamide )

 

B5 Vitamin (Calcium D-Pantothenate)

 

B6 Vitamin (Pridoxine)

 

B7 Vitamin (Biotin)

 

B9 Vitamin (Folic Acid)

 

B12 Vitamin (Siyanokobalamin)

 

C Vitamin (Ascorbic Acid)

MINERALS

 

Sodium

 

Potassium

 

Calcium

 

Iron

 

Manganese

 

Magnesium

 

Copper

 

Selenium

 

Cobalt

 

Phosporus

 

Arsenic

 

Cadmium

 

Lead

 

Civa

 

Water hardness

 

Selenium content in the egg

RAW MATERIAL
[ FEED ADDITIVE]

 

L-Lysine

 

DL-Methionine

 

DL-Threonine

 

Choline Chloride

 

Ammonium Chloride

 

Calcium Formate

 

Sodium Format

 

Calcium Propiyonat

 

Sodium Propiyonat

TOXINS

 

Mycotoxins

 

Aflatoxin B1/B2/G1/G2

 

Fumonisin B1/B2

 

Ochratoxin

 

Deoxynivalenol

 

HT2

 

T2

 

Citrinin

 

Zearalenone

 

Toxin binding capacity

 

The nutrient binding level of toxin binders

CAROTENOIDS (FEED, FEED ADDITIVE, PREMIX, EGG)

 

Canthaxantin

 

Apo-carotenoid acid

 

Syntetic/natural yellow

AMINO ACIDS

 

L-Lysine

 

DL-Methionine

 

L-Threonine

 

L-Tryptophane

 

Total a.a profile

 

Free a.a

OTHERS

 

Vitamin stability (CV%) analysis

pH buffering capacity measurement

Total polyphenol

Peroxide level measurement in fat

Free fatty acids analysis

Saponification level measurement in fat

Humidity /Ash/ Insoluble ash in HCl

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