SELSAF

It is an organic source of selenium with high bioavailability, obtained by growing Saccharomyces cerevisia  at the waist, enriched with sodium selenite.

Features

Benefits

• It prevents oxidative stress. • It is antioxidant effective. • It affects fertility positively. • It increases the amount of selenium in eggs and meat. It supports the production of selenium-rich functional products. • It increases the quality of the products and extends the shelf life.
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