
SELSAF
It is an organic source of selenium with high bioavailability, obtained by growing Saccharomyces cerevisia at the waist, enriched with sodium selenite.
Features
Benefits
• It prevents oxidative stress.
• It is antioxidant effective.
• It affects fertility positively.
• It increases the amount of selenium in eggs and meat. It supports the production of selenium-rich functional products.
• It increases the quality of the products and extends the shelf life.