SAFMANNAN
It is a first class yeast cell wall fraction rich in β-glucan (1-3,1-6) and mannoproteins (mannan), obtained by autolyzing a special strain of Saccharomyces cerevisiae. It is a prebiotic produced to improve poultry performance.
Features
Benefits
• It supports intestinal morphology (villi length, crypt depth, tight junctions between epithelium, goblet cell formation, mucus secretion).
• It prevents pathogen colonization in the intestines and thus protects intestinal health.
• It provides strengthening of the immune system (cellular and humoral immunity).
• It is effective in preventing heat stress.
• It improves performance values (live weight, feed efficiency, egg production and quality, mortality rate).
Brochure (PDF)