• It prevents the formation of free radicals by preventing oxidative stress and peroxidation. • It increases breast meat color quality, water holding capacity and shelf life. • It provides improvement in performance parameters (live weight, feed efficiency, mortality) in broilers. • It increases sperm quantity and quality in breeding roosters, resulting in higher fertile eggs. • It reduces embryonic mortality and increases hatchability. • It increases egg yield and quality. • It strengthens the immune system. • It supports liver detoxification.