It is a unique blend of short and medium chain fatty acids (butyric, caprylic and capric acid) monoglycerides which naturally occurs. It is not an organic acid, therefore it is not pH dependent. Thanks to this feature, it is effective in every step and part of the digestive tract (in a wide pH range). With this speciality, it is effective in every step and part of the digestive tract (in a wide pH range). It is easy to use because it is an odorless, non-corrosive and non-volatile product. It is also resistant to heat up to 230°C. Mono-, di- and tri-glycerides in its composition provide both bacteriostatic and bactericidal effects. Therefore, it is the most convenient feed additive to be used in antibiotic-free production models to prevent the development of antimicrobial resistance. It supports intestinal health by balancing the digestive system, and targets optimum development by protecting animal health and welfare in poultry and aquaculture. The possitive effect of BalanGut on yield parameters, product quality and farming costs has been demonstrated by scientific and field trials. Consequently, BalanGut is an important part of the solution for animal nutrition and health.