Changing dietary habits with the increase in consumption awareness has led to the diversification of consumption demands. In the preference of animal products, the method of raising the animals and the use of hormones and antibiotics are in the first place, while the appearance (color, softness) is in the second place and then, the taste (aroma), freshness, price and nutrient composition. Chicken meats with brightness loss, white stripes, woody look, dry or very juicy appearance are not preferred. The first point to be considered in egg consumption is the production date and shelf life; However, the fact that the egg yolk color is dark yellow and the egg shell is properly shaped, clean and smooth are other reasons for preference. Upon the demands for the supply of healthy and safe animal products, the breeders started to use antibiotic alternative products. These products, also used in the production of functional products such as selenium-rich eggs, also raise the shelf life of animal foods and the quality of the final product.

With our solution suggestions, we as Kartal;
• Help maintain the nutrient profile and oxidative stability of animal origin foods.
• Take the necessary steps to minimize the amount of pathogen in the intestinal contents and to prevent possible contamination risks at the time of slaughter.
• Conduct studies to obtain healthy and hygienic products and to protect consumer health.
• Make the right product suggestions to obtain products that maintain their freshness for a long time.
• Make suggestions to extend the sale/storage period of the products obtained without spoiling on the shelves and without losing their taste.
• We provide support with products that are important in terms of increasing the economic profit of the producers with the decrease in the waste rate.